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I like to strive for excellence in my English, hospitality, and culinary arts teaching through adaptable and student-focused teaching methods. Meaning, we can work "smartly" togeth... Read more
Question-based approach is what I like to work on during my tutorials. Keep asking questions - the more, the better - don't be afraid of how vague or how "silly" it might sound. We... Read more
THEi
HKCA
St.Margaret’s Girls college ,HK
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