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I like to strive for excellence in my English, hospitality, and culinary arts teaching through adaptable and student-focused teaching methods. Meaning, we can work "smartly" together to help you achieve your desired academic or professional level without all the unnecessary "hard" work. I am currently based in Tsing Yi and am willing to travel.

As a passionate Gastronomy Teacher based in Hong Kong, I specialize in European and Mediterranean cuisine, drawing from over 6 years of industry experience. My teaching style combines hands-on learning with a focus on culinary theory, ensuring that students not only master techniques but also understand the rich cultural contexts behind each dish. I believe in fostering a collaborative and engaging classroom environment where creativity flourishes. My unique approach integrates practical cooking sessions with discussions on ingredient sourcing, sustainability, and the artistry of plating. This holistic perspective sets me apart, as I aim to instill not just skills but a deep appreciation for the culinary arts. Whether you are a beginner eager to explore the world of gastronomy or an experienced cook looking to refine your skills, I am dedicated to guiding you on your culinary journey and helping you achieve your goals.